date:Jul 14, 2012
The MeatMiser Generation II blades vary in size from 100mm to 304.8mm and the firm said it has tripled the size of its stock to accommodate more machines and plant operations.
Blades are made of 400-series grade stainless steel and are heat treated for durability and can be re-sharpened for a longer life.
The range improves piece per yield with deeper arcuates or swooping teeth than earlier blades for a cleaner and more aggressive cutting action, said Hyde.
Beveled edges replace more traditio