date:Mar 27, 2014
Ingredients
2 x 200g packets Obento udon noodles
1/3 cup yellow miso paste
1 small bunch baby pak choy, trimmed
2 x 200g packets Japanese-style teriyaki tofu, cut into 1cm cubes
100g button mushrooms, sliced
2 green onions, thinly sliced diagonally
Method
1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. Using a fork, separate noodles. Drain.
2. Combine miso and 6 cups cold water in a large saucepan over medium-high heat. Cook, stir