date:Mar 25, 2014
unning water until the water runs clear. Place the rice and water in a medium saucepan over high heat. Bring to the boil, stirring often. Reduce heat to low. Cover with a tight-fitting lid or foil and cook for 12 minutes or until the water is absorbed and the rice is tender. Remove from heat and set aside, covered, for 5 minutes. Use a fork to separate the grains. Spread the rice over a baking tray and set aside to cool completely. Cover with plastic wrap and place in the fridge overnight to chi