date:Mar 24, 2014
eservatives
Sulphur dioxide sulphites (E 220-228: Sulphur dioxide, Sodium sulphite, Sodium hydrogen sulphite, Sodium metabisulphite, Potassium metabisulphite, Calcium sulphite, Calcium hydrogen sulphite, Potassium hydrogen sulphite) are allowed to be used as preservative and antioxidant in aromatized winebased products. They are added to stop oxidation and to prevent microbiological contamination, resulting in a better preservation of flavor and color of the products. These products, such as v