date:Mar 24, 2014
soft drinks) are exempted from the regulation because it was determined they are at little risk of becoming adulterated during transportation.
We believe that many of the illness outbreaks associated with raw shellfish consumption are caused by temperature abuse between harvest and retail that permits naturally occurring bacteria to proliferate within the shellfish, Osterling said.
So if foods requiring temperature control to maintain their safety are covered by the proposed regulation, but