date:Mar 19, 2014
arch team leader Julian McClements said, Due to the high calorie count in fat and how the body digests it, fat also affects the feeling of satiety.
The team plans to conduct taste and smell tests to adjust the composition and include other ingredients into the foods.
The findings were presented at the 247th National Meeting of the American Chemical Society (ACS), the world's largest scientific society.
ACS is a nonprofit organization chartered by the US Congress, and provides access to chemis