date:Mar 17, 2014
Increased global production of bioengineered crops has led to more incidents of low levels of bioengineered organisms, also known as genetically modified organisms or G.M.O.s, being detected in traded food and feed, according to the Food and Agriculture Organization of the United Nations.
Seventy-five F.A.O. member countries that responded to an F.A.O. survey reported 198 incidents of low levels of bioengineered crops mixed into non-bioengineered crops between 2002 and 2012. Of those incidents,