date:Mar 11, 2014
rly broad, Ms. Sanders said.
Both the F.D.A. and A.B.A. agree trans fat intake has decreased since 2003, but they differ on how much it has decreased.
The F.D.A. in July 2003 estimated the mean adult intake of trans fat from products containing partially hydrogenated oils was 4.6 grams per day. The F.D.A. recently estimated the mean dietary intake of industrially-produced trans fat has decreased significantly to about 1 gram per day, or 0.5% of total energy intake. The F.D.A. concluded some pe