date:Mar 11, 2014
oil or soybean oil and typically contain less than 0.2 grams of trans fat that is from sources other than partially hydrogenated oils.
The F.D.A. pointed to possible unintended consequences resulting from the banning of partially hydrogenated oils.
Consumers may confuse partial hydrogenation with essentially complete hydrogenation and incorrectly believe essentially complete hydrogenation may contribute trans fat.
Hydrogenation is a critical process to industry, especially to the baking indu