date:Mar 11, 2014
Further decreases in the trans fat content of foods is possible without the extreme, unprecedented and unnecessary approach of banning the use of partially hydrogenated oils, according to a March 7 letter sent by the American Bakers Association to the Food and Drug Administration.
The F.D.A. in a Nov. 8, 2013, Federal Register notice said it tentatively had determined that partially hydrogenated oils (P.H.O.s) are no longer Generally Recognized As Safe (GRAS) because they are the primary dietar