date:Jul 12, 2012
aweed. Both of these compounds have been thought to possess an array of functional health benefits in previous studies.
The research was funded by the Republic of Korea government.
Source:
Food Sci. Biotechnol. 21(3): 625-631 (2012)
DOI 10.1007/s10068-012-0081-6
Application of Marine Biomaterials for Nutraceuticals and Functional Foods
Authors: Chen Zhang, Xifeng Li, and Se-kwon Kim