date:Mar 06, 2014
oil, then reduce to a gentle simmer.
5. Place eggs, egg yolks and sugar in a mixing bowl and whisk to combine.
6. In a separate metal bowl add butter and place bowl on top of saucepan to create a double boiler over a very gentle heat. Add egg mixture and whisk to combine then add lemon juice and stir constantly with a whisk until it is a thick consistency for about 5 10 minutes. Remove from heat and strain mixture, the curd is then ready to use or can be cooled in the fridge. Keep curd in sea