date:Mar 05, 2014
Proposals to broaden the range of flour-based foods included in a major food assistance program largely were rejected by the Food and Nutrition Service of the U.S. Department of Agriculture. At the same time, the inclusion of whole grain products in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), first allowed only six years ago, was reaffirmed in the final rule.
The changes to the WIC program were set to be published March 4 in the Federal Register. The final