date:May 10, 2012
tives such as antimicrobials for bakery products as well as in the pharmaceutical sector and in solvents.
Propionic acid is also used in the tortilla industry where it is considered a standard and highly effective antimicrobial.
Kemin said its new antimicrobial will control the growth of Listeria in meat and poultry products for up to 12 weeks, depending on applications.
Previous research has shown that lactates perform inconsistently in such applications, whilst multiple replications in