date:Mar 03, 2014
y to handle in terms of usage and dosage.
The base for Frutaroms new extract is a specific mix of selected tea leaves. Thanks to the particularly high content of phenols in these leaves, Origanox OS-T inhibits oxidation effectively. The extract remains stable and active even at very high temperatures of more than 180 C, which are commonly achieved when baking, extruding or frying.
When Origanox OS-T is added to frying oil, the fried products such as fries, potato chips, chicken nuggets and