erry and fig and spices like cinnamon and vanilla, due to aging in oak barrels, but also for its full body and long aftertaste.It should be served at12o 14oC as an aperitiforaccompanyingblue cheese, dried fruits, chocolates and other desserts.
Awards
Gold Medal for the red dessert wine MAVRODAPHNE OF PATRAS in the Berliner Wine Trophy 2011,Germany
Silver Medal for the red dessert wine MAVRODAPHNE OF PATRAS (Aged) in the ChallengeInternationalduVin, France
Silver Medal for the red de