date:Apr 01, 2012
hai tea and cashew, Indian curry and pistachio or New Mexico chile and pumpkin seed.
These herbs and flavors make the candy have a culinary feel, says Nielsen, so its not just for kids by any stretch.
The trend is happening from coast to coast. Fig + Kindle, a young, small company in Boston, is creating its own new twists on brittle, studding it with pecans, canela and smoky chipotle peppers or walnuts, rosemary and sea salt.
Tropical fruits are getting more play as well. Amella Caramels make