date:Apr 01, 2012
book, which reminded her of Violet Crumble, an airy, chocolate-coated Australian candy bar her father used to love. Apparently, its also huge in Buffalo [N.Y.], Gutman says. Customers are so excited when they taste ours and tell me how they used to get it in Buffalo, but they call it sponge candy.
Also noticing an uptick in nostalgia is Jenn Ellek, director of trade marketing and communications at the National Confectioners Association in Washington, D.C. It has been a constant comfort tool sin