date:Feb 19, 2014
y. They said that its better than the 'Ruchira' variety which was developed by Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, in 1999. This mango variety in the second that the state has developed only for pickling.
Before carrying out its research, the team studied the Ruchira among other varieties to determine characteristics like ingredients, skin colour, size, durability and store capacity.
Speaking to BdnaB, associate professor, Homology, Anil Kamble, who was involved in the resear