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Functional ingredients need special treatment
date:Jul 10, 2012
gley says, is to not force fit:Dont think that because you make a certain range of foods, and want to deliver a certain health benefit, that it will work. It doesnt work that way.

You need to think about what functional ingredients the products that you already produce lend themselves to,explains the formulation expert, who added that there are probably opportunities for every product to carry certain types of functional ingredients.

Mixed messages

Bagley points out that some products and the

03/10 19:14