date:Jul 10, 2012
the product.
But such ingredients do have a distinct impact on the formulation, she says.So then you have to adapt the formulation so that the product still looks and tastes like flavoured milk, for example.
Because the consumer will reject it if the product does anything other than taste and drink like a flavoured milk.
The right fit...
Bagley says that manufacturers need to spend time assessing the viability of using functional ingredients in each food product.
Its obvious that the ingre