date:Jul 10, 2012
various alternative sweeteners as sucrose replacers or the addition of probiotics,said the researchers.
They said that few attempts had been made to produce chocolates with naturally-derived polyphenolic compounds and added that raspberry leaves possessed strong antioxidant properties and could be utilised in functional chocolate in as a freeze dried extract.
Source:
Food Research International (2012)
doi: 10.1016/j.foodres.2012.06.023
Innovative formulations of chocolates enriched with pla