date:Jul 10, 2012
reeze dried concentrate of raspberry leaf should be used,concluded the researchers.
Chocolates with freeze-dried extract showed increased particle size, but the chocolate surface was practically unaltered. This formulation also scored the best in flavour, visual and textural properties compared to chocolates with concentrated extracts.
Naturally-derived functionality
The majority of functional chocolate products are based on the addition of polysaccharides or dietary fibers as fat replacers,