date:Jan 23, 2014
n a baking dish and rub the marinade into the lamb. Cover and chill in the refrigerator for 2 hours.
2. Remove lamb from refrigerator 30 minutes prior to cooking to bring to room temperature. Pre-heat BBQ or grill pan to medium-high heat.
3. Place lamb, fat side down, on the grill and cook for about 5 minutes. Rotate lamb 90 degrees and cook for a further 5 minutes. Turn lamb over and repeat on the other side for medium-rare. Remove from the heat and stand for 10 minutes, lightly covered with