date:Jul 10, 2012
Aviko said that consumer research suggests 74% of respondentswould order sweet potato fries if they were on the menu in arestaurant. Around the same amount also thought the product wasperfect for a children's menu. More than two thirds of dinersalso see sweet potatoes as a healthier option. What the companydidn't mention was that McCain Foodservice came out with sweetpotato fries last year; Lamb Weston/Meijer also supplies sweetpotato chips.
Aviko uses a steam blanching production method that i