date:Jan 21, 2014
The European Food Safety Authority (EFSA) has today started the second part of a two-stage public consultation on its draft opinion on the possible risks to public health from bisphenol A (BPA).
The first stage of the consultation looked at EFSA's updated and comprehensive assessment of consumer exposure to BPA in Europe. EFSA's scientific experts provisionally concluded that for all population groups diet is the major source of exposure to BPA and exposure is lower than previously estimated by