date:Jan 13, 2014
critics argue that genetically modified crops, first introduced in 1996, lead to increased pesticide use, environmental damage and health problems for people and animals.
The most popular biotech crops are corn and soybeans that have been genetically altered to make the plants tolerant of chemical herbicides and resist pest damage. And many farmers say use of biotech crops improves production and field management.
The companies assert that biotech crops are essential to boost global food prod