date:Jan 10, 2014
th salt and pepper.
3. Place filo sheets on a clean surface. Cover with a dry tea towel, then a damp tea towel (this will prevent it drying out). Brush 1 filo sheet with melted butter. Spoon 1 tablespoonful of silver-beet mixture along the centre of 1 narrow edge. Fold in the sides and roll up to create a cigar shape. Brush with butter and sprinkle with caraway. Place on tray. Repeat with remaining filo, butter, silver-beet mixture and caraway.
4. Bake in preheated oven, swapping trays halfway