date:Jul 07, 2012
k out a plan with third-parties, which is complicated and takes time,Gerard Hardeman, business unit director, savoury ingredients, told FoodNavigator.
The new facility has been approved by the municipal government and is expected to be fully operational by the middle of 2013.
Demand rising for yeast extracts
Hardeman said demand was rising for yeast extracts as natural replacements for synthetic flavourings. This was especially true in certain geographical markets.If you look to Asia, its the