date:Jul 07, 2012
tructure of six 5ml samples of water and milk protein in a special machine aboard a A300 airbus plane.
The plane flew at a maximum height of 28,000 ft (8,500m), and made about 30 parabolas, or up-and-down dips, creating weightlessness inside the fuselage in short bursts.
Researchers analysed the stability of the foam during these short bursts, which lasted 20 seconds each.
Zero gravity aerated chocolate: the potential
The implications of the research for aerated chocolate are still a long wa