date:Jan 06, 2014
New compliance guidelines for controlling Salmonella in hog slaughter facilities will be published in the Federal Register on Monday, according to an announcement by the U.S. Department of Agricultures Food Safety and Inspection Service.
In a press release, the agency stated that the guidance provides information on best practices that may be applied at hog slaughter facilities to prevent, eliminate or reduce levels of Salmonella on hogs at all stages of slaughter and dressing. FSIS is seeking