date:Jan 02, 2014
in a bowl with the breadcrumbs and stir to combine. Divide the mixture into four even portions and use wet hands to shape into 10cm discs. Place the fl our on a plate. Place the patties in the flour and turn to coat.
3. Heat a large frying pan over high heat. Add the bacon and cook, turning occasionally, for 2 minutes or until crisp. Transfer to a plate lined with paper towel.
4. Add the patties to the pan and cook for 2 minutes each side or until golden brown and cooked through. Transfer to t