salted butter imparts a natural and unique flavour benefit, improves moisture retention and
retards staling. Unsalted butter may also be used as a flavour carrierorsimply as a heat transfer medium in cooking
applications.
Chemical and physical specifications
Moisture 16.0 % max AS2300.1.1-1988
Fat 82.0 % min AS2300.7.2-1991
Flavour Odour Satisfactory Organoleptic
Appearance Colour Satisfactory Organoleptic
Curd 2.0 % max AS2300.7.2-1991
Microbiological
Standard Plate Count 20,000 / g max AS176