(mg) 722
Certifications Registrations:
HACCP Approval
Halal Certified,
Chemical Physical Properties:
Analysis Value/Unit
Milk Fat: 34.0 37.0 % m/m
Moisture: 34.0 37.0 % m/m
Fat in dry matter: 56 % m/m Typical
Salt: 1.65 - 2.15 % m/m
pH: 5.0 - 5.4 pH Units
Foreign Matter: ND /100g
Colour: Creamy
Age: 2 weeks + minimum at time of
shipping.
Flavour: Mild, clean flavour free from
significant off odours
Texture: Firm body, curdy texture free
from crystals, graininess or
lumps
Microbiological Anal