/m
Fat in dry matter: 56 % m/m Typical
Salt: 1.4 - 2.0 % m/m
pH: 5.2 - 5.5 pH Units
Foreign Matter: ND /100g
Colour: Creamy
Age: 3 months + at time of shipping
Flavour: Mild, clean flavour free from
significant off odours
Texture: Firm smooth body, rich creamy
texture free from crystals,
graininessorlumps
Microbiological Analysis:
Coliforms 100 cfu/g
E. coli 10 cfu/g
Coag. Pos. Staph 10 cfu/g
Bacillus Cereus 100 cfu/g
Salmonella ND /125g
Listeria ND /125g
Packaging Information*:
Pack Size: 20