acture (DD MMM YYYY), and expiry date
(728 days) (DD MMM YYYY).
Allergen Status
Contains Milk and Milk Products
Nutritional Information:
Nutrient Average Quantity
per 100g
Energy (kJ) 2110
Protein (g) 24.4
Fat, total (g) 26.5
- saturated (g) 17.8
Carbohydrate (g) 41.8
- sugars (g) 41.8
Sodium (mg) 278
Certifications Registrations:
NZFSA HACCP Approved
EU Registered, Halal Certified
Codex Compliance
Chemical Physical Properties:
Analysis Value/Unit
Milk Fat: 26.0 29.5 % m/m
Protein: 23.5 26.