date:Dec 25, 2013
or the salted caramel filling, place the butter, golden syrup, brown sugar and 1/2 tsp sea salt flakes into a small saucepan over medium-low heat. Cook, stirring, for 2-3 minutes until the sugar has dissolved. Cool to room temperature. In a bowl, whisk cream with icing sugar and vanilla seeds until soft peaks form. Fold cream into cooled caramel, then chill for 10 minutes until cold and firm.
6. Meanwhile, place cream in a saucepan over medium heat. Bring to just below boiling point, then remov