date:Jul 06, 2012
and create quality control mechanisms, the different way in which krill oil oxidizes means that many of the methods are not directly transferable.
He noted that the peroxides in krill oil seem to react much quicker than in other omega-3-rich oils, meaning that the methods for assessing oxidation are not useful as they are not sensitive enough
We need to find new methods to assess the oxidation directly in krill oil,Bruheim told us noting that very little is currently known about the exact ch