date:Jul 06, 2012
f the highest quality,said Bruheim.
Even Remoy, sales and marketing manager for Olympic Seafood said the company areinvesting a lot in bringing krill oil to a higher level of quality.
Oxidation issues
Speaking with NutraIngredients, Bruheim explained that there have been major problems with the oxidation of omega-3 rich oils in the past.
A lot of the krill and fish oil on the market is oxidised,he revealed. Noting that whilst the fish oil industry has worked hard to find markers of oxidation