date:Dec 24, 2013
On the success of its Skillet Sauces line, launched last year, the Campbell Soup Co. has added Slow Cooker Sauces in six varieties: tavern-style pot roast with mushrooms and roasted garlic, sweet Korean barbecue with roasted ginger and sesame, apple bourbon barbecue with bell peppers and brown sugar, Hawaiian luau with pineapple, mango and bell peppers, Mexican red chile taco with garlic and sweet peppers and Moroccan spiced stew with green olives and lemon.
The products are prepared with beef,