date:Jul 06, 2012
Linpac was challenged with developing a product that significantly reduced moisture loss and thereby increased the shelf-life of sponge and pastry-based products without using additional food preservatives. Current cake and bun packs allow a high level of moisture to escape meaning that products turn stale within a couple of days.
The new round and rectangular hinged cake containers have been developed with the needs of bakers, ptissiers and confectioners in mind and will keep cakes and buns