date:Dec 19, 2013
s to draw up a family tree for every slice of cheese or salami sold in Europe, and the Commission said it needed more time to analyse whether such a labelling scheme was feasible.
But consumer groups said more than 80 percent of Europeans were opposed to eating food from clones and their offspring, and accused the Commission of putting trade relations ahead of the wishes of citizens.
Without effective labelling, European consumers have no knowledge of what their Argentinian steak or American b