ition of acid value rise, lower peroxide value.
3.Physical oil refining using new type of continuous deacidification and deodorization, suitable for deacidification and deodorization of high acid value, vegetable oil with low colloid content, the practical production shows that the technology has the following characteristics : deacidification ability strong, hot decoloring effect is good, High oil refining rate, product quality is good, etc.
4.The process use multiple heat exchange, full utiliz