date:Dec 02, 2013
th salt and pepper.
2. Reduce temperature to medium. Cook lamb, with hood closed, using indirect heat (see note 2), for 40 minutes, for medium or until cooked to your liking. Remove from barbecue. Transfer potatoes to a large bowl. Cover lamb. Set aside for 5 minutes to rest.
3. Cook peas in a saucepan of boiling water for 1 to 2 minutes or until tender. Drain. Refresh in a bowl of chilled water. Drain.
4. Add peas, watercress, mint and feta to potatoes. Drizzle with balsamic and remaining oi