date:Dec 02, 2013
a range of issues related to food hygiene policy
chemical safety of food, including inorganic contaminants, additives, novel and emerging technologies, risk assessment of mixtures
food allergy and intolerance
effective risk-based enforcement and compliance, including on food authenticity, internet selling of food
diet and health related-work funded by the FSA in Scotland and Northern Ireland
cross-cutting work in the social sciences