date:Aug 26, 2013
and whole-meat products can be improved by adding soy protein, which provides the product flexibility and cost stability consumers demand.
*Other Foods Many food manufacturers recognize soy protein as a versatile food ingredient with functional and nutritional properties that greatly enhance the value of a wide variety of food and beverage products.
All soy ingredients are backed by Solae's Quality Management System, which is focused on delivering products that exceed industry standards for s