date:Jul 04, 2012
and food are largely based on a concept of minimal processing which aims to maintain the natural properties of the food and minimise the amount of preservatives needed, while providing safe, convenient products with the longest possible shelf life.
Consumers have come to expect their food to be safe, nutritious, tasty and convenient; and on the whole the food industry does an excellent job of delivering products which fulfil these criteria. However, the dairy and food industries are being incr