date:Nov 18, 2013
ve
Method
1. Place the chicken mince, coriander, spring onion, cumin, chilli, ginger, 1/4 cup (75g) mayonnaise and 1 1/2 tbs curry powder in a bowl. Mix well to combine and season, then shape into 12 small patties. Chill for 30 minutes to firm up.
2. Place the tomato sauce, yoghurt, garlic and remaining 2 tsp curry powder and 1/2 cup (150g) mayonnaise in a bowl. Season, then stir to combine. Set aside.
3. Heat the oil in a large frypan over medium-high heat. In batches, cook patties for 2-3