date:Nov 15, 2013
human carcinogen.
The F.D.A. said to help mitigate potential human health risks, its draft guidance recommends that companies be aware of the levels of acrylamide in the foods they produce and consider adopting approaches, if feasible, that reduce acrylamide in their products. The draft guidance also offers a range of possible approaches that growers, manufacturers and food service operators may take to help reduce acrylamide levels.
The draft guidance, which is non-binding, covers raw materia