date:Nov 15, 2013
The Food and Drug Administration (F.D.A.) on Nov. 14 issued draft guidance for the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.
The F.D.A noted efforts to reduce acrylamide levels already were under way in many sectors throughout the food industry. In issuing its draft guidance, the agency said it seeks to support industry sectors that have taken a wait-and-see approach, and to help all companies, particularl